Double Chocolate Oreo Bark | Close Encounters of the Cooking Kind

Ridiculously easy double chocolate Oreo bark, made with only three ingredients. A great snack that takes less than 10 minutes to throw together. Are you ready for a super easy recipe today? It’s so easy that I would barely even classify it as a recipe. This Double Chocolate Oreo Bark is perfect for weeks like this […]

Pesto & Haloumi Veggie Burger | Close Encounters of the Cooking Kind

A vegetarian burger filled with perfectly cooked haloumi, roasted capsicum, zucchini, rocket and topped with homemade basil pesto. An incredible Mediterranean-flavoured veggie burger. Halluuuuuuuu Me! If you don’t say the word haloumi like this every time, then you’re doing it all wrong. Haloumi is one of the greatest things on this entire planet. If it doesn’t excite […]

Basil Pesto - Close Encounters of the Cooking Kind

Only a handful of ingredients are needed to make the lushest basil pesto you’ll ever taste. It only takes 5 minutes to make, so you have no excuse not to ditch the store-bought stuff. Boy oh boy, have I got a treat for you today. It’s going to rock your world. It’s going to make re-evaluate everything. […]

Oreo-Stuffed Brownies | Close Encounters of the Cooking Kind

Crunchy, chocolate-y Oreos stuffed inside a fudgy brownie. Studded with chocolate chips and you’ve got the best kind of chocolate overload! Hi everybody, I’m baaaaack! Morocco was awesome, thanks for asking! No, but really, we had a really great time. We covered a lot of ground in two short weeks, but it’s such an interesting […]

Chicken Tinga | Close Encounters of the Cooking Kind

Shredded chicken smothered in a Mexican-spiced tomato sauce. Served on a fried corn tortilla with shredded cabbage and sour cream. Nothing beats homemade Mexican food. This is a scheduled post as I’m currently off gallivanting around Morocco! I’ll be back next week with more treats and stories. Until then, it’s time for some Mexican food! […]

Kingston Biscuits | Close Encounters of the Cooking Kind

An oat, coconut and golden syrup sandwich biscuit (cookie) full of chocolate cream. Reminiscent of an Anzac biscuit, it makes a quick, easy and satisfying snack. This is a scheduled post as I’m currently off gallivanting around Morocco! I’ll be back soon, but in the meantime, enjoy these Kingston Biscuits! So I’m in Morocco! This […]

Focaccia | Close Encounters of the Cooking Kind

Homemade focaccia consists of a few basic ingredients that produce a delicious, fluffy bread. Great for sandwiches or dipping in soups and stews. Or enjoy it all on its own. It’s that good! Whoop, whoop I’m going on holiday this weekend! Iain and I are off to Morocco for two weeks and I can’t wait. It’s going to be […]

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